Chef Jyll brings you an elegant appetizer for two, featuring decadent scallops in an amazing white wine garlic butter pan sauce. Heat the olive oil in a large skillet over medium high heat.

The bay scallops ... plus garlic and herbs. In the process a delicious sauce develops. The dish sings of 80’s cuisine, rich in flavor and texture, armed with butter. While you concoct it ...

Season the scallops with salt ... 2 tablespoons of olive oil with the garlic, thyme and the Calabrian chili paste. Sauté for just a minute or two. Add the butter, stirring until melted and ...

The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic and herbs. In the process a delicious sauce develops. The dish sings of 80’s cuisine, rich in flavor and texture, armed ...