Enjoy the perfect blend of flavors in this seafood linguine, overflowing with fresh scallops and ... In a large skillet, saute onion in butter and oil until tender. Add garlic; cook 1 minute ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...

Season the scallops on all ... Can’t Believe It’s Not Butter until melted and toss in the mushrooms are caramelize. Once they are brown add in the shallots and garlic and sauté for 2 minutes.

Cupid's Carbonara combines lobster, shrimp, and scallops sautéed along with ham ... 2 puff pastry squares - spread with garlic butter and sprinkle Parmesan on top, bake at 400° F until flakey ...