Canadian poutine is a beloved comfort food dish that originated in Quebec in the 1950s. This hearty dish consists of crispy ...

You can add countless toppings, but at its core, poutine must have three things: french fries, gravy, and cheese curds. Shepherd's pie is a creation from the other side of the pond, somewhere ...

Poutine is said to have originated ... with the addition of gravy to help melt the fresh cheese curds, it's an adored snack throughout the country with many variations and even has its own festival.

In Quebec where poutine originated, it’s much more than a dish. It’s a legacy and tradition resulting in arguments or at ...

(Sriracha and fig poutine? Pass ... made with roasted duck bones rather than a gravy base. It gets scattered with Pineland Farms cheese curds – and then comes the lily gilding.

Born in Quebec, this artery-clogging comfort food—crispy fries topped with cheddar cheese curds and doused with beef gravy—is finding fans far from home. But what is poutine, and where is it from?

The gravy should be hot enough to melt the curds so you get a gooey pull of cheese with every forkful of fry. Like the chili fries of L.A.’s classic burger stands, Poutine is best enjoyed by fork.

The gravy should be hot enough to melt the curds so you get a gooey pull of cheese with every forkful of fry. Like the chili fries of L.A.’s classic burger stands, Poutine is best enjoyed by fork.

7 Monks GR Poutine Pasty: Roasted Potatoes, White Cheddar Cheese Curds, White Onion, Hard Cider Braised Pulled Pork – all wrapped in a Flaky Pastry Shell and served with Bourbon Beef Gravy.