Humans have been getting infected by ancient bacteria and viruses for at least 37,000 years. Now, for the first time, pathogen DNA has uncovered a pivotal disease "turning point" that happened 6,500 ...

The World Health Organization (WHO) today released its updated Bacterial Priority Pathogens List (BPPL) 2024, featuring 15 families of antibiotic-resistant bacteria grouped into critical, high and ...

Leafy greens, lettuce, cantaloupes, mangoes and strawberries. These are just some of the foods that have sickened or even killed people when they were contaminated with foodborne pathogens such as E.

Matthew Flinders Professor of Global Ecology and Models Theme Leader for the ARC Centre of Excellence for Australian Biodiversity and Heritage, Flinders University Corey J. A. Bradshaw receives ...

Foodborne illness can occur if you eat foods that are contaminated with harmful pathogens such as bacteria, viruses, and fungi. Share on Pinterest Sellwell/Getty Images The World Health Organization ...

The following discussion is on the use of phosphite as a natural soil fungicide and bio-stimulant for early-season soil fungal control and fast plant growth. What is the difference between phosphite ...

Sewage leaks and animal feces carry pathogens that can contaminate beach water as well as streams and other freshwater sources used for drinking and irrigation. To monitor water for harmful bacteria, ...

The fungus Hemileia vastatrix strikes a plant on a coffee farm in Aquires, Costa Rica. Edwin Remsberg via Getty Images The agricultural impact of climate change would be a little more straightforward, ...