Here's how long to cook pak choi for each of those methods... Stir-fry (2 minutes) Steam (sliced for 2-3 minutes) Simmer in just-boiling water (2-3 minutes) To create a simple side dish using pak ...

Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all lightly cooked. Finish with the soy sauce, balsamic vinegar and fresh herbs.

Stir-fry for a few minutes until golden brown. Remove from the pan and set aside. Add the remaining oil to the pan along with the baby corn, pepper, pak choi and onion and fry over a high heat for ...

Cha choi (Sichuan preserved mustard stem ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take the shrimp from ...

we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir-fry seasoned with salt. “Chirimen-jako ...