If you're a fan of Chinese dishes, you'll have come across pak choi. It's a gorgeously fresh and crunchy leafy vegetable that makes a great addition to rice or noodle dishes, or a delicious side ...

Bring to the boil and cook for 3-4 minutes. Add the green shreds of pak choi, the egg noodles and lemongrass stalk and stir well. Continue to boil the mixture for 4-5 minutes, or until the noodles ...

Cook the ramen noodles according to packet instructions, using the flavour sachet. In the last 2 minutes of cooking, add the pak choi pieces to gently blanch. While the noodles are cooking ...

Add the noodles and top with the pak choi, mushrooms and chicken. Scatter over the chillies and spring onions and serve. Turn your noodles into a meal by adding some frozen gyoza, wontons or other ...

Place the stock back into the pan adding the pak choi, spring onions and tofu, cooking on a gentle heat for another 3 minutes. 6. Ladle the stock with the veggies and tofu over the noodles.

Add the noodles, ensuring they are all submerged. Add the pak choi and cover with a lid, simmering for the cooking time given on your noodle packet. If using eggs, set a pan of water over a medium ...

Drop the pak choi, spring onions and bean sprouts into the pan. As they start to wilt add a spoon of the plum sauce. Serve the duck with the plum sauce and noodles on the side.