Add the broccoli, red pepper, carrot and white part of the pak choi to the frying pan and stir-fry for 5 minutes. Add the noodles and green part of the pak choi and cook for 2 minutes more ...

Bring to the boil and cook for 3-4 minutes. Add the green shreds of pak choi, the egg noodles and lemongrass stalk and stir well. Continue to boil the mixture for 4-5 minutes, or until the noodles ...

If you're a fan of Chinese dishes, you'll have come across pak choi. It's a gorgeously fresh and crunchy leafy vegetable that makes a great addition to rice or noodle dishes, or a delicious side ...

In a large mixing bowl, mix together the noodles, spring onion and thinly shredded bok choy. Pour the sauce into the bowl and mix well through the salad, again using your hands. Tip out into a ...

Add the noodles and top with the pak choi, mushrooms and chicken. Scatter over the chillies and spring onions and serve. Turn your noodles into a meal by adding some frozen gyoza, wontons or other ...

Place the stock back into the pan adding the pak choi, spring onions and tofu, cooking on a gentle heat for another 3 minutes. 6. Ladle the stock with the veggies and tofu over the noodles.

Drop the pak choi, spring onions and bean sprouts into the pan. As they start to wilt add a spoon of the plum sauce. Serve the duck with the plum sauce and noodles on the side. Nancy shows you why ...