At 1033, each omakase experience is limited to eight diners, all of whom are seated around the bar. In the center, Chef Ray ...

The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...

Hiroki-San, the Japanese restaurant located in the basement of the Book Tower, is now offering tableside omakase.

Omakase translates to “I’ll leave it up to you,” and is a formal dining experience where the chef decides what you eat. Besides Sushi Jin’s high ratings, I picked this restaurant for its ...

He is now the chef-owner of Sushi Hyun, a minimalist, exclusive sushi restaurant that opened last August. Like other premium ...

Plénitude, the three-starred restaurant, Tout Paris, the brasserie with a breathtaking view, Langosteria for lovers of Italian cuisine and, more recently, Hakuba Paris, the Japanese restaurant.

In the sea of male sushi chefs throughout the culinary industry, chef Nikki Zheng is a fresh face. She’s one of the chefs ...

Who says omakase is only for sushi? Discover the world of cheeses at ROUCOU, the first cheese omakase experience in Hong Kong. Here, diners can explore different types of cheeses and their versatility ...