Natto, fermented soybeans, is a nutritious delicacy often described as an acquired taste. While it appeals to all the senses, ...

On so many levels, natto is full of nutrition, meaning it is worth considering adding it to your diet even if you are not ...

A food maker in Kanagawa Prefecture has successfully eliminated natto's divisive smell while retaining its nutritional benefits by using an unexpected ingredient: coffee. Shonan Soy Studio soaks ...