Idli and dosa are South Indian staples that have transcended boundaries when it comes to popularity. From India to the US, ...

#HealthyHoli #ColorfulIdlis #FestiveFood’ Nutritionist Palak Nagpal shared a fantastic recipe for colorful millet idli, perfect for ... Split the batter into three parts. Mix one with spinach ...

Wash and soak urad dal and idli rawa separately. Urad dal needs to be soaked for 5 to 6 hours or overnight. 2. Drain the excess water and start grinding the urad dal with some salt in a wet grinder or ...

Some foods feel like a comforting best friend, always there for you after every minor setback. Idli is one such dish—soft, ...

5. Let the mixture cool down for few minutes before adding into idli batter. Now add the required quantity of curd and stir thoroughly in one direction adding a pinch of fruit salt to it. 4. Prepare a ...

Nutritionist Palak Nagpal came with a wonderful recipe for colourful millet idli that can simply ... Steam: While placing the batter in the idli moulds, she beautifully mixes the colours in ...

For idli batter — rava or sooji - 1 cup, oil - 1tsp, vermicelli - 1/2 cup, curd - 1 cup, finely chopped coriander leaves - 2tsps, salt to taste, water - 1/2 cup, baking soda - 1/2tsp ...