For the best flavor and texture of your German chocolate cake cupcakes and frosting, serve them the same day you make them. If you have leftovers, store them in an airtight container in the ...

and a whole lot of flavor—German Chocolate Cupcakes. These little beauties are not just dessert; they’re an experience. The rich, tender chocolate cake gives way to a luscious coconut-pecan ...

Growing up, German chocolate cake topped with coconut frosting was ... These super-simple cupcakes start with a boxed mix but end with a big bang — super chocolaty and topped with the most ...

This chocolate cupcake recipe is simple and delicious, made moist by the inclusion of sour cream, oil, and hot coffee. Make ...

The German Chocolate Cake is a seasonal menu item, so will only be available to order for a limited time. You can also get two free cupcakes from Susie Cakes when you sign up for the rewards scheme.

Make the chocolate cake: Heat the oven to 350°F. Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment, and cream together on medium high for 2 to 3 minutes.

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...

It may surprise you to learn that German Chocolate Cake is not actually German. (But don't worry, it's still very much chocolate and still very much cake.) And it's also very Texan. Pecans aren't ...