Learn how to make a blueberry lemonade popsicles recipe that’s easy, frozen, and refreshing — the perfect summer treat to ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.

The tiny crystals are achieved by the getting just the right balance of sugar syrup to fruit juice or fruit purée ... a food processor once frozen. Many recipes suggest beating in one tablespoon ...

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...