I've been a plant-based eater for all of my adult life. And, since I was a vegan for six years -- and am now a vegetarian -- I can say that I have eaten more veggie burgers than I would like to admit.

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

Reactivate now to get the information you were looking for! You will get digital access to reviews and ratings for over 8,500 products and services to help you make better choices for life’s big ...

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Warm a drizzle of oil in a saute pan set over medium heat. Add onion and saute until onion is caramelized, about 5 minutes.

US Foods is recalling thousands of cases of its Chef's Line veggie burger products after reports of metal fragments.

Metal scraps, rubber pieces and bits of permanent marker sound like the contents of a trash can, not your grocery cart. But ...

Research shows that eating a more plant-based diet has plenty of health benefits, whether you're an herbivore, omnivore, or carnivore. Reducing meat intake can benefit the heart, gut, brain, and ...

These healthy veggie burgers are really easy to make and cost much less than shop-bought alternatives. You can make your own versions at home which can be frozen and ...

This juicy beetroot burger is topped with hummus and avocado with a halloumi and sweet potato salad. But the burgers are great on their own for a healthy dinner, too. To make the beetroot burger ...