For dinner this evening, then, Melissa Clark’s recipe for baked fish and chips (above), served with a horseradish tartar sauce. I like it best with cod ... recipe for beef fried rice because ...

This fried fish and chips recipe stands out for several reasons: Prep Time: 20 minutes | Cook Time: 15 minutes | Servings: 4 For an extra crunch, try adding a tablespoon of cornstarch to the batter.

Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

The right place turned out to be 2413 Third St. in Hughson, next to United Samaritans Foundation. The restaurant shares a ...

FRIDAY OF LENT, WHICH MEANS IT’S FISH FRY SEASON IN ... THEY HAVE COD, THEY HAVE LAKE PERCH, AND THEY ALSO HAVE A SHRIMP BOIL, WHICH ARE SHRIMP FRIED OR BOIL, I SHOULD SAY.