Discover a unique fish sausage recipe that utilizes fish meat and its own intestine, an innovative approach not commonly found. This video explores the fascinating process and techniques involved in ...

Tiny fish, big flavor! We took sprats—those rich, oily little powerhouses—and turned them into a one-of-a-kind sausage. Smoky, savory, and totally unexpected, this coastal twist on sausage-making will ...

Jyll stopped by Good Day Wisconsin Thursday to share some recipes perfect for a cold winter day. Heat 1 Tbsp. olive oil in a large sauté pan over medium heat. Season the fish with salt and pepper ...

Food & Wine's Justin Chapple has a simple cataplana recipe for his version of the famous fish stew ... garlicky linguiça sausage and fresh clams, shrimp, squid, and mussels keep things rooted ...