From classic cheese balls and deviled eggs to glazed ham balls and pimento cheese, every bite will feel like a hug from Nana.

Archivist Rosie Grant has collected recipes that have been etched in stone on cemetery markers, immortalizing the loving ...

Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory. Owner Suzanne Tomlinson offers ...

That’s what he did with slow-smoked meats as the pitmaster at critically acclaimed Federalist Pig in Adams Morgan and with fried chicken at Honeymoon Chicken in Petworth. Now he’s aiming to make his ...

These crowd-pleasing bites will disappear in no time. Feel free to substitute any cut of chicken, and even use shiitake ...

Eat Just, the company behind those buzzworthy plant-based eggs, is expanding its chicken alternative, Just Meat, to more than ...

McDonald's Canada launched a pickle-packed McCrispy and new dill pickle sauce, and fans in the U.S. are desperate to try them ...

Fried chicken is a specialty of the Deep South, but where can the good stuff be found in Seattle? We asked an Emerald City ...

Raw chicken's fridge life is shorter than you think! Fluctuating temperatures, even from frequent door openings, accelerate ...

A loose chicken gave new meaning to “free range,” scoring a gratis subway ride to Coney Island on the N train Thursday ...