Chapati flour is a type of flour commonly used in Indian dishes, particularly for making chapatis, a type of flatbread. It is ...

Well, Edwin Mwendo, a Jua Kali trader, might be the man President Ruto is looking for at this moment, as his chapati-making ...

If there’s one thing Nairobians love more than a good political debate, it’s a hot, fluffy chapati. It’s the undisputed king of Kenyan carbs, a national treasure that turns any meal into a feast. But ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

Check out these nutritious and gluten-free alternatives like oats, bajra, ragi, and jowar roti. Enjoy unique flavors with added health benefits for a balanced diet.

Flatten each one with the heel of your hand, dust both sides lightly with flour, and roll the lumps into thin, round wafers about six inches across. (The thickness of a chapati has a lot to do ...

What is Chapati? Chapati is a traditional Indian flatbread made from whole wheat flour (atta), water, and sometimes salt. It is an unleavened bread that doesn’t use yeast or baking powder.

Knead flour and enough water into a smooth and soft dough (enough to press a finger into it without much pressure). 2. Flatten, make impressions with your finger tips, and sprinkle some water. Let it ...

A simple chapatis recipe which can't fail to impress. Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati flour in a large bowl and mix in the salt.

Egg Chapati Recipe: Egg Chapati is a very quick and easy breakfast recipe made with whole wheat flour, eggs and some vegetables. It is also a good option to pack in kids tiffin. Put a little oil on ...