Café de Paris butter is normally served with steaks and shellfish, but it’s particularly special on these braised wintery greens. 20 mins 20 mins 4 -6 For the butter, place all the ingredients ...

Cafe de Paris butter originated in the 1940s at the Cafe de Paris in Switzerland. Today there are many variations of this recipe but the core ingredients remain the curious combination of mixed ...

Served with tenderloin steak and a compound butter, this naturally gluten-free meal is simple enough to make, but perfect for special occasions, too. Credit: Jiwon Kim ...