Zucchini is seemingly everywhere this time of year, stacked high at farmers markets and quickly sprouting up in home gardens. The summer vegetable is harvested around 60 days after its seeds are sowed ...

Enjoy these highly-rated tasty casserole recipes packed with the best quality zucchini, plus other produce you can find ...

These are our favorite recipes for when the garden ... Grilled slices of zucchini are layered with other grilled vegetables and a quick herb spread for a flavorful vegetarian take on the famous ...

Stuffed zucchini boats are an ideal way to relish this vegetable as a main course. Simply slice zucchinis lengthwise and ...

Luckily, Tucci's version takes a different approach. Instead of spending all that time (and frustration) squeezing the life out of the vegetable, you simply toss the grated zucchi ...

Slice the zucchinis thickly and marinate in olive oil, lemon juice, minced garlic, salt, and pepper. Thread them on to ...

Pat dry and slice as desired for salads or veggie trays ... One of my favorite recipes is for a zucchini pesto mixed in with pasta. It's a different spin and welcome flavor to the traditional ...

I’ve drawn on that classic Italian concept to create this special vegetable recipe. I’m not about to tell you that zucchini pasta is better than spaghetti, because it’s not! But something ...

Alexa Weibel does both here, cooking shell pasta and zucchini cubes in a shallow broth of vegetable stock, mascarpone and garlic, which reduces and emulsifies into a satiny sauce. Recipe ...

which means you can never have too many zucchini recipes. Some find the vegetable to be a little bland, but that is also what makes it beautifully versatile — including in french-fry-style bites ...