Coco-Zucchini Bread This recipe originally appeared on Cookinglight.com. 1 loaf 1 1/2 cups shredded zucchini 3/4 cup brown sugar 2/3 cup light coconut milk 1/4 cup coconut oil 2 large eggs 2 cups ...

It makes bread recipes super moist but you can’t taste it! Coconut sugar ... to the wet until just moistened, fold in the ...

Place the coconut oil in a large ... Lightly coat with nonstick spray. Press the shredded zucchini between several layers of paper towel or clean kitchen towels to remove as much excess water ...

Zucchini didn't get ... Use a spatula to fold the nuts and coconut into the batter. Pour the batter into the greased loaf pan and bake at 350 degrees F until the bread has risen and a toothpick ...

It’s a cool zucchini bread (with fresh pineapple and ... The vibes come from charred pineapple and coconut, which combine with sweet, shredded (and thoroughly wrung-out) zucchini to make a ...

Donation Options Search Search Search This banana bread is made with whole-wheat and all-purpose flour, which adds a pleasant heft to the loaf, along with shredded coconut for freshness.

Stir in the carrots, zucchini and 3/4 cup of the shredded coconut, then fold in the dry ... center of the loaf comes out clean. Transfer the bread to a rack to cool for 30 minutes, then turn ...

This vegan zucchini bread is satisfyingly sweet ... Stir to combine. Add the shredded zucchini, applesauce, coconut oil, and vanilla, and mix just until combined. Combine the dry ingredients ...

In a medium bowl, whisk together muffin mix, coconut flour, cinnamon, nutmeg, and cloves. In another bowl, combine buttermilk, oil, eggs and vanilla. Mix into dry ingredients. Fold in zucchini and ...