Today, we’re talking about zucchini–those vibrant green gems that we sometimes just don’t know what to do with. If you’v ...

To prepare the tagliatelle with zucchini blossoms, first, on a work surface, place the flour in a fountain shape and pour the eggs in the center (1). Knead (2) until you obtain a smooth and ...

I have always longingly remembered fried, stuffed zucchini flowers, but for years I was never able to find a source for the blossoms until several years ago when I saw them at the MX Morningstar Farm ...

Delicate zucchini blossoms are made for filling and frying. We’re giving this classic Italian appetizer a decadent spin with a lobster-and-mascarpone filling, though feel free to use lump ...

Don’t miss the fleeting season for zucchini flowers or squash blossoms. These floppy flowers are easy to spot at the farmers markets in the summer. Sunny orange in color and delicate as tissue ...

Zucchini blossoms make for a stunning presentation when you arrange them on top like the rays of the sun. But even without them, this is a perfect dish to take to a summer barbecue or to serve as ...

Using edible flowers is easier than you think. Learn how to prep, pick, and cook with options like marigolds, hibiscus, and ...

Chef Jamie Simpson from The Culinary Vegetable Institute shares a recipe for Cornbread Stuff Zucchini Blossoms. We stuff these blooms with a cornbread batter studded with zucchini and corn.

Using a teaspoon, very carefully fill each zucchini blossom with the stuffing mixture. Press the ends of the blossoms around so that they seal the filling in. Don’t worry if they split a little ...