Nobody wants to go to a boil where the crawfish seasoning is bland. WGNO’s Kenny Lopez spoke with a seasoning scientist with Zatarain’s who gives us some valuable boiling tips. Claude Davis a ...

Working at Jazz Fest this year, I got to taste the crawfish and vegetables seasonings that ... It's big scale, naturally. I Zatarain's Jazz Fest Crawfish Boil Demo Recipe Makes 80 to 100 small ...

1,500 pounds of the seafood boil seasoning will be used to boil the 25,000 pounds of crawfish. Check back for NOLA.com photos and coverage of the Zatarain's boil event on Saturday. If you clicked ...

Crustaceans may be cooked in two batches. Pre-boil flavors: Add Zatarain’s crawfish-boil seasoning from New Orleans, both in powder and liquid form. Reserve half of the dry seasoning for later.

Try this Zatarain's Crawfish, Shrimp, and Crab Boil seasoning mix if you don't want to make your own blend. Nailing the right ...

JOHN PENDYGRAFT | Times ] Next, you’ll need a good boil recipe. Zatarain’s crawfish seasoning is a favorite for many boil-masters, and their recipe combines their boil seasoning with lemons ...

For the boil seasonings, Cormier uses Zatarain's Pro Boil and the lemon ... it feels nostalgic for me like boiling crawfish with my parents as a kid," Cormier said. "My favorite ingredient to ...

Next, you'll need a good boil recipe. Zatarain's crawfish seasoning is a favorite for many boil-masters, and their recipe combines their boil seasoning with lemons, garlic, onions, celery ...

HOUSTON – It’s one way to use up all those tasty leftovers from the crawfish boil ... seasoning, 3 bay leaves, 1 lemon (cut in half), 1 head of fresh garlic (cut in half), 1 Tbsp Zatarain’s ...

Pots are bubbling across the city as the holy trinity of corn, potatoes, and Zatarain's seasoning fly off grocery store shelves. While the traditional crawfish boil is a clear favorite ...