2 pounds raw, large peeled and deveined shrimp (21 to 30 per pound; no need to thaw if frozen) ...

The woman making my meal put a modest amount of the yogurt-based dressing on the pita ... Greek yogurt base and flavors built with fresh dill, cucumber, garlic, lemon juice and olive oil.

Known for its aromatic and slightly tangy flavor, dill is an extremely versatile herb that can spice up a whole array of ...

Shallot, garlic, dill, flat-leaf parsley, and tarragon perfume the cucumbers, while Greek yogurt, lemon juice, and olive oil provide tang and a creamy, silky texture. Coldness tends to subdue ...

He tosses it in a dressing made ... raita — an Indian yogurt-based sauce. “It's very similar to the Turkish or Greek tzatziki,” Bhatt said. “Essentially you take cucumbers, add some ...

The skins slip off easily. Here, you cut beets into wedges, toss them with a light vinaigrette and dill, and set them on lemony yogurt with vinegar cucumbers. There are a lot of nice elements to ...