The recipe for easy marinated chicken is excellent: It begins with a mixture of yogurt, salt, sumac, garlic powder and cumin. Toss the chicken breasts in the marinade to coat, then broil them ...

This Mediterranean-inspired dish combines the convenience of one-pan cooking with delightful flavours. Marinate six skin-on, ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

If you’ve never marinated chicken in yogurt before, you’re in for a treat! This is a trick my mom taught me for keeping chicken super juicy, no matter the cooking method. I’ve tried this ...

Cover and refrigerate 1/2 cup yogurt mixture for serving. Add chicken to remaining yogurt marinade; turn to coat. Cover and refrigerate for at least 4 hours or overnight, turning occasionally.

Add the chicken to the yogurt marinade. Turn the meat until it is thoroughly coated with yogurt. 4. Thread the chicken pieces onto the 6 skewers. Transfer to the baking sheet. Refrigerate for at ...

The meat, usually chicken or lamb threaded on skewers, chars beautifully. But why does it emerge from the oven tender and juicy instead of incinerated? Yogurt. As part of a marinade, the dairy’s ...