Transfer this Greek yogurt sriracha sauce sauce into an airtight container and keep it in the fridge for 2-3 days. This sauce is not freezer-friendly , and I would not recommend freezing or ...

While the chicken is resting, make the sauce. Spoon the yoghurt into a serving bowl and stir in the mint sauce until thoroughly combined. Transfer the chicken to a plate or wooden board and carve ...

It’s perfect for thickening soups, sauces or even desserts. Oat-based creams are also gaining traction, offering a texture similar to heavy cream. With these options, dairy-free cooking and ...