If there’s one dish that always brings back warm memories of family gatherings, it’s a classic squash ... mix it with the stuffing. Half of this buttery stuffing mix gets stirred into the ...

3. Spoon soup and sour cream mixture over all. 4. In another bowl, mix together stuffing mix and butter and put over squash mixture in slow cooker. Cook on Low for 4 hours.

In a saucepan, sauté onion, carrots and squash in ... toss stuffing with melted butter until coated. Put half of the stuffing mix in the bottom of the casserole dish, then add vegetable mix.

Wash squash ... mix. Set aside 1 cup of the stuffing; transfer remainder to 2-quart baking dish, and spread with the back of a wooden spoon. Spoon squash mixture over stuffing mixture in casserole ...

Combine other ingredients in a bowl: steamed squash, onion, soup, water chestnuts, sour cream and mayonnaise. Pour into a 2-quart casserole. Top with remaining stuffing mix, and bake at 350 ...

Combine squash mixture, chowder, carrots, 1 cup cheese, salt, and pepper until blended. Melt butter in microwave; combine with stuffing mix. Place one-half of the stuffing in bottom of 2-quart ...

ROSIE: A CUP OF SOUR CREAM WILLGO IN THERE, AND A CUP OFSHREDDED CARROT.MIX ... stuffing is browned. WMUR's Mike Cronin and his mom, Rosie, show how to make this holiday casserole. Cook zucchini ...

Ronni Biolosky from Cleveland was looking for a recipe for a squash casserole similar to one she had enjoyed recently at a dinner party. She said it was made with yellow squash and probably had ...

Yellow Squash Casserole ... potatoes and mix in salt, pepper and the 3 tablespoons butter. Beat in eggs, then stir in the ¾ cup cracker crumbs, sugar and nutmeg. Spoon into casserole.