For better results, for every cup of pastry flour cited in a baking recipe, use ½ cup of all-purpose flour and ½ cup of cake flour. (For a more precise match, use ⅜ cup of all-purpose flour ...

She makes a few tweaks: Instead of chocolate cake, hers uses layers of tender, vanilla-scented yellow ... called "pastry flour") is made with soft wheats and milled more finely. This recipe ...

Cake flour. Milled from soft wheat, it's even more delicate than pastry flour ... to decide what foods belong in their pantry. Get Recipe: Effortless Angel Food Cake That doesn't mean I'm willing ...

As a professional recipe ... cake for someone they love. My dad’s birthday is just two days before mine, so we often celebrated together when I was a kid. We usually requested a yellow cake ...

Tricia is a recipe ... and Pastry Editor with experience in food styling, video production, and crafting culinary curriculum for more than a dozen culinary and lifestyle brands. Yellow cake ...

I'm a baker who made Martha Stewart's classic yellow ... the cake, filling, and frosting is pretty extensive. To make the cake layers you'll need all-purpose flour and cake flour. The recipe ...

In a pinch, feel free to swap cake or pastry flour for AP flour in recipes where tenderness is desirable (like pancakes), but not for sturdier doughs like flatbreads. Can I swap one type of flour ...

I decided to test a basic yellow cake recipe I’ve used before. It uses a combination of butter and oil, sugar, milk, flour, baking powder, salt, vanilla extract, and usually eggs. It’s a good ...

Martin Sorge cuts a slice of his egg-free, yellow cake with chocolate frosting at his Chicago home on April 9, 2025. Antonio Perez/Chicago Tribune/TNS As a professional recipe developer focused on ...