The US Food and Drug Administration revoked its authorization of food coloring Red No. 3 on Jan. 15, but the chemical's days ...

The US Food and Drug Administration announced this month that it's effectively banning Red No. 3, the controversial ...

Dr. Horton emphasizes Red Dye Number 3 has no nutritional value and is an ... like turmeric for yellow and beetroot powder for red. These natural colors could also provide additional health ...

The eight remaining approved dyes include Blue No. 1, Blue No. 2, Green No. 3, Orange B, Red 40, Yellow 5, Yellow 6 and Citrus Red − all used to give food, drinks and ingested drugs bright colors.

Yellow No. 5 is commonly used in brightly colored soda and candy, often to make them appear fresher and more appetizing. Yellow No. 6, which is also used in candy, may appear in salad dressings, ...

so avoiding those products is another way you can eliminate red dye No. 3 from your diet. The Center for Science in the Public Interest recommends parents avoid all numbered dyes, such as yellow ...

The eight remaining approved dyes include Blue No. 1, Blue No. 2, Green No. 3, Orange B, Red 40, Yellow 5, Yellow 6 and Citrus Red − all used to give food, drinks and ingested drugs bright colors.

On Wednesday, the Food and Drug Administration banned Red No. 3 from all foods ... According to ewg.org, three of the dyes — Red 40, Yellow 5, and Yellow 6 — make up about 90% of all food ...

Despite this, it has remained one of nine synthetic dyes approved for use in food products, including Blue No. 1, Blue No. 2, Green No. 3, Orange B, Red 40, Yellow 5, Yellow 6, and Citrus Red.