Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

Researchers at UCD Conway Institute in University College Dublin have shown for the first time that the yeast, Candida ...

Researchers constructed a synthetic yeast consortium inspired by plant metabolism. By mimicking the spatial and temporal regulation of plant biosynthesis, they designed a system with obligated ...