Originally a Japanese company, Kikkoman now has facilities ... I hemmed and hawed for ages over whether or not to give Yamasa soy sauce the number one spot. It's like Kikkoman's polished, more ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

You can enjoy the aroma of shoyu more at room temperature when you use it as a dip or pour it on food," a publicist at soy sauce maker Yamasa Corp. said. The darkened color and loss of flavor ...