XO sauce is served as a condiment at high-end ... While the scallops should be large, the dried shrimp should be very small. If possible, buy the tiny dried shrimp that are known as sakura ebi ...
Put the noodles in a bowl and add a large dollop of XO sauce. If you like, sprinkle with dried shrimp roe. If you made onsen eggs, crack an egg, put it in a bowl of ice water for a few minutes ...
‘A taste of Hong Kong’ – Plaza Premium First rolls out signature XO Sauce at Hong Kong Airport
Presented in sleek, travel-friendly jars, the sauce serves as a thoughtful gifting option and comes in two sizes – 180g for ...
"Hong Kong Fisherman," the authentic Cantonese restaurant at IMPACT Muang Thong Thani, introduces two special recipes of ...
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