You can often find fresh bamboo shoots in Asian food stores, but they’re not easy to prepare as they’re protected by many layers of overlapping, brown husk covered in fine, sharp hairs.

Removing the husk of the fresh bamboo shoot is much harder to describe than to do. Please don’t use canned bamboo shoot for this (or any) dish – it has an odd flavour, and the texture isn’t ...

KITA-KYUSHU, Fukuoka Prefecture--Spring in Japan is not limited to enjoying sakura--it’s the perfect time to enjoy the taste of the season, “takenoko,” or bamboo shoots. Takenoko are being ...

Cover the bowl with plastic wrap and let the chicken rest for 10 ... Change the water and bring it to a boil again, then pour ...