While the brand’s spatulas and spoons see near-daily use in my kitchen, my favorite tool is their elegant French rolling pin. This elongated beauty makes prepping pie dough, pizza crusts and cutout ...

The rolling pin must be hand-washed because it is crafted from wood. I observed that no dough adhered to cracks or crevices, a common concern with wooden kitchen tools. This rolling pin ...

Although wood is the most classic material, barrels can be made from other materials depending on the cook’s or baker’s need: A marble rolling pin can be chilled before using, making it easier ...

Wood ranks at the top for a lot of home and professional bakers. “We’ve put marble, glass, nylon, aluminum, and Teflon-coated rolling pins to the test, but nothing has compared to wooden pins ...

Dry completely: Ensure the rolling pin is completely dry before storing it to prevent mold or bacterial growth. You can air dry it or use a clean towel to dry it thoroughly. 4 / 5 ...