If ever there was a holiday dedicated to the pursuit of good fortune and wealth, it would be Lunar New Year. Though observed ...

The Chinese New Year is a unique celebration with a global footprint. While many of the more awe-inspiring celebrations may ...

Tired of store-bought chips? These crispy wonton chips transformed my game day spreads. After discovering how quick and ...

In The Fourth Trimester, we ask parents: What meal nourished you after welcoming your baby? This month it’s freezer-friendly wontons from doctor and cookbook author Betty Liu.

Wontons are a type of Chinese dumpling that use a thin egg-based square wrapper and are usually served in soup. Chinese dumplings use a thicker flour-based wrapper and can be cooked by steaming ...

I always choose the wonton wrappers that are labeled “Shanghai style, large” on the package. They are bigger than the average wonton wrappers, and they have an ideal wrapper-to-filling ratio.

Toss to coat. Mix in the sugar, white pepper, salt and sesame oil. Holding a wonton wrapper with a point towards you, place a heaped teaspoon of the filling in the middle. Use your finger to wet ...

Taste for seasoning. 3. Wonton wrappers and egg noodles - in a food processor place bread flour, eggs, salt and kai sui- pulse till a crumbly texture. Then knead, till it comes into a ball.