Bake the wonton wrappers for 5 minutes ... Don’t forget to share photos of your creation with us on social media. Tag us with #SpinachArtichokeWontons and inspire other foodies in the process.

Toss to coat. Mix in the sugar, white pepper, salt and sesame oil. Holding a wonton wrapper with a point towards you, place a heaped teaspoon of the filling in the middle. Use your finger to wet ...

Taste for seasoning. 3. Wonton wrappers and egg noodles - in a food processor place bread flour, eggs, salt and kai sui- pulse till a crumbly texture. Then knead, till it comes into a ball.