Taco night just got an upgrade! These Crispy Taco Cupcakes are everything you love about tacos—savory beef, melty cheese, ...

“So I am making wonton taco cups,” the Food Network host shared. “They have so much going for them. They happen to be adorable little snacks, very easy to make, and they use a shortcut ...

Baked taco cups are crispy, warm brown cups of dough full of savory seasoned lean ground beef and beans, then topped with ...

Tasty Taco Cups are the ultimate appetizer for any occasion. Yummy taco filling layered with melted cheese in crispy wonton wrappers will disappear before your very eyes and have your guests ...

Combine cooked turkey, cooked lentils, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of the prepared muffin tin with 2 wonton wrappers (overlap them with opposite ...

Fun, quick, easy to make, and delicious to boot, these versatile, kid-approved, oven-baked taco cups with wontons are made with yummy ground turkey, taco seasonings, and melty cheese. Olé!

2. Add taco seasoning and 1 / 4 cup water. Let simmer. 3. Chop all veggies, set aside. 4. Fill wonton wrappers with 1 tablespoon hamburger, sprinkle with cheese, fold in a triangle. 5. Brush edges ...

To assemble the tacos: Put the wonton cups on a platter and divide the avocado mixture among the cups. Top each with 3 to 4 pieces of fish. Dollop with sour cream. Serves 6.

Sassy Wonton Tacos Serves 4 8 wonton wrappers (stocked ... barbecue sauce with about 45 calories per 2 tbsp. serving ¾ cup bagged coleslaw mix 2 tbsp. light sesame ginger dressing 2 tbsp.

2. Assemble the Wonton Taco: Spray a muffin tin with non-stick cooking spray. Place a wonton wrapper into each cup, pressing it gently to fit the shape of the cup. Spoon a tablespoon of the taco ...

1. Preheat oven to 425 degrees F. 2. Press wonton wrappers into mini-muffin cups. 3. Cook meat in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce. 4. Spoon meat ...