Looking for an irresistible combination of crispy shells and creamy, cheesy crab filling? Then look no further for a symphony ...

Cut a 2-inch circle from each wonton skin using a cookie cutter. Place the circles on a large cookie sheet and bake for about 5 to 7 minutes, until the wontons look puffy and turn golden around ...

Separate the wonton skins, then take one skin and place roughly half a ... was cooking the bananas he’d leave the tin of golden syrup in a bowl of warm water to make it extra runny for drizzling ...

Place all the filling ingredients in a large bowl and mix very well. 2. Separate the wonton skins, then take one skin and place roughly ... in batches and fry until golden brown and cooked all ...