LEOMINSTER, England, Feb. 19 (UPI) -- The best introduction to wine is to get hold of a bottle and open it. Smells, tastes, the sound of a popping cork, and everything else that goes with drinking ...

Contrary to commonly held college belief, there’s more to the art of wine than big bottles of Barefoot Moscato or communal bags of Franzia passed around at the annual fratalina wine mixer. There’s ...

When it comes to wine, Napa Valley, France, even Italy are usually part of the conversation. Phil Scharfstein from One Stop Wines & Spirits joins us with a shot of knowledge about wines from Germany.

After The Chronicle tasted thousands of wines in 2006 and recommended hundreds in print and on www.sfgate.com/wine, it was daunting to whittle those favorites down to ...

Wine dinners usually focus on the more famed regions, such as France and Spain; however, there are many varietals to be had from around the world. And tonight Greek wine is making its debut in the ...

Talia Baiocchi is the founder and general manager of Punch. She has spent her career specializing in wine, restaurants, and culture. Previously a columnist at Wine Spectator, she went on to become the ...