Fake scallops can be found at some of the less scrupulous seafood establishments. Here's how to spot the fakes from the real ...

Sea or bay scallops work for this recipe, but choose wild-caught, hand-harvested, or “diver” scallops. If using frozen, in ...

Then the two scallops on top, add the last of the wild mushrooms’ vinaigrette mix. Add parsley on top, serve hot. An 2025 Chef Didier Production ...