a purveyor of wild and cultivated mushrooms. “Morels are unique in the edible mushroom world.” Fortu identifies several reasons that mushroom connoisseurs are enamored with them.

There is no foolproof way to distinguish which mushroom is edible and which is poisonous. According to the health ministry, one person died earlier this year after eating wild mushrooms.

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre ... 5 minutes to start caramelizing it. Add the red wine and reduce by half, about 5 minutes.

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them. Nils Bernstein is a food, drink, and travel editor and writer based ...