Fried, grilled or turned into tacos, these invasive species are “surprisingly tasty” and Americans are urged to help control them one bite at a time.

Its lean meat makes excellent steaks and burgers. Venison delivers an intense, complex taste that pairs beautifully with ...

However, they are "some of the best-tasting invasive meat you can get," the USFWS says. "Leaner and richer in flavor than ...

The US Fish & Wildlife Service is suggesting a tasting menu featuring some of the planet’s most troublesome creatures, saying ...

The five species are nutria, northern snakehead, green iguana, invasive carp, and wild boar, also known as feral hogs or wild ...

Elk, sliced and set atop a bed of black garlic risotto, is cooked to a model medium rare at a new restaurant in Columbia. The prime cut of an animal raised on a farm in Oklahoma sits next to sticky ...

“Their meat is often called ‘chicken of the trees’ for its mild flavor.” Lastly, there’s the feral hog or wild boar, known scientifically as sus scrofa. Wild boars are native to Europe ...