Food is lost at all levels of the food supply chain, from going unharvested on farms, being rejected by grocery stores for imperfections, spoiling on buffet lines, and shriveling in the fridge. Nearly ...

Pamela C. Sammarco and Nelly V. Tacheva Organizations that operate with only a single-bottom line (profit) focus steadily ...

Recently, Waste Management has heightened focus on sustainable growth, emphasizing renewable resources alongside strategic developments like Stericycle acquisition—a substantial move into ...

Emphasising the need to focus on waste reduction rather than the livelihoods of women, he said that the objective of the campaign should be on segregation and waste-reduction practices.