Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

Mix the egg and butter milk together ... before using. Soda bread needs the acid that's in buttermilk to react with the soda for proper rising. Can I use whole wheat flour instead of all-purpose ...

Use these easy soda bread ... some of the bread from the inside. Preheat the oven to 200C/400F/Gas 6. Sift a tablespoon of white flour over large baking tray. Put the white and wholemeal flour ...

For my baking class, I met Mary and Carmel who not only taught our small group how to make scones and Irish soda bread but ...

Sieve the white flour and bicarbonate of soda and salt into a large mixing bowl, and stir in the wholemeal flour ... Brush the round of bread with the milk and yogurt mixture using a pastry ...

When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell ...

30g salted butter for the bread, plus 60g for the tins 120ml oil 60g flour for the tins 300g coarse wholemeal flour, plus 120g for the tins ½ tsp bicarbonate of soda 1 tsp baking powder 25g ...

Improving your health could be as easy as switching from white to whole-wheat bread, adding a tablespoon ... or ordering your favorite coffee drink with skim milk instead of whole.

It's a dietary tip we’ve all heard a hundred times: Wholemeal and wholegrain bread are healthier than white bread. But how so? Both wholemeal and wholegrain bread are made from whole grains ...