This Whole Wheat Sourdough Sandwich Bread is soft, fluffy, and full of hearty whole grains. A hint of honey and butter makes ...

White, multi-grain, whole wheat, sourdough, gluten-free—it ... sesame seeds, and pumpkin seeds. This variety gives the bread a nutty flavor and texture, and it adds protein and healthy fat.

This cranberry pumpkin sourdough bread ... and return the bread to the oven for another 5-7 minutes to finish the sides, if needed. Remove bread from oven when the whole loaf is a dark golden ...

This recipe calls for “ripe” starter: The starter should have been “fed” 12 hours before you make the dough (see Whole wheat starter ... For the “pre-shape,” pinch the edges of each ...

Sourdough is a fermented bread made with naturally occurring yeasts and lactic acid bacteria, resulting in a tangy, chewy bread. Whole wheat bread is made with commercial yeast, which results in a ...

A study from the University of Guelph in Canada found lower glycemic responses compared to those of whole wheat breads. Sourdough’s low pH and long fermentation time means the bread is more ...

This 100% Whole Wheat Sourdough Bread has a tangy ... 8:30-8:50 PM: Pre-shape. 8:50 PM: Final shape. 9:00 PM-9:00 AM (Next ...