It should keep for around 3-6 months or the expiration date printed on the package – freeze it if you won’t use it before ...

Whole wheat flour makes heavier breads and baked goods ... flours or flour blends that remain neutral when used according to package directions. What is the best all-purpose flour alternative ...

Though 100% whole wheat can be a type of whole grain, some products contain a mix of wheat and white flour. Look for labels that say whole grain or 100% whole wheat, as both are healthy choices.