This whole-wheat soda bread recipe holds a special place in my heart ... substitute by mixing milk with a tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.

Introduction There’s something magical about the fusion of juicy blueberries and bright lemon zest tucked inside a crusty, ...

This and other recipes available at finecooking.com. Serves 4 (serving size 2 1/4 cups). Ingredients Kosher salt 3/4 pound whole-wheat penne ... finely grated lemon zest Salt and black pepper ...

My standby recipe for hard rolls is a simple, basic bread -- just yeast ... crisp-crusted whole-wheat rolls with a delicate yet well-developed honey-lemon flavor. Your food processor may not ...

Combine unbleached flour, whole-wheat flour, baking powder ... Bake at 375 degrees until toothpick inserted in center of bread comes out clean, 35 to 45 minutes, 50 to 60 minutes if using loaf ...

This bread can easily be tucked into the freezer to enjoy during the winter. Although the original recipe uses all-purpose flour, we also experimented with using whole wheat flour, but whole grain ...

vegetarian recipes, dinner, side ... Stir in peas, chives, and lemon zest and juice. Season to taste with salt and pepper.

Many of our galleries curate recipes or ... while whole wheat flour and cooked quinoa add plenty of flavor and texture. They're sweetened just enough with lemon zest, vanilla, and maple syrup.