A 25kg(55lb) whole lamb, slow-roasted in a large oven, results in juicy, tender meat with a crispy, golden-brown crust. This dish is perfect for gatherings, celebrations, and special occasions ...

As a child, Reem Kassis would walk through Jerusalem’ old city with her mother, where they’d buy whole spices ... How to Cook Lamb Like a Chef What is the best temperature to roast lamb?

Rub the garlic mixture over the whole surface of the lamb. Place the lamb into a deep-sided roasting tin. Add 250ml/9fl oz of water to the roasting tin. Baste the meat with the liquid, then cover ...

But when I tasted it, still on the kitchen counter, I almost ate the whole darn lot myself ... set to fit a casserole pot and roasting tray in. Place the lamb in a big casserole pot and season ...