Whole wheat roti, also known as chapati or phulka, is an Indian flatbread enjoyed across South Asia. Whether served with ...

Depending on the type of flour used, each type of roti offers unique health benefits. Here is all you need to know about the ...

Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options.

Sharbati atta is a type of whole wheat flour ... why this variety of wheat is preferred by chefs and its superior culinary usage. 8 healthy alternatives to wheat roti What is Sharbati atta exactly ...

Roti is a type of bread made from wheat. It is soft, healthy and commonly eaten with curries and vegetables in many households. Tap to read in detail.