It would be most traditional to steam whole fish, but fillets cook faster ... But you can’t just throw the fish in the microwave and hope for the best. The fish first needs to be dry-cured ...

It turns out your microwave is not just for nuking leftovers: You can also prepare a perfectly flaky fish fillet in this ...

His relationship with his microwave, however, is far more collegial. Mr. Weinstein relies on it to cook fresh food, particularly fish, for himself and his girlfriend. “I never really learned how ...

Rub tender whole trout (a substitute for the typical fresh water fish mojarra) with a mix of mustard, Worcestershire sauce, and garlic powder then stuff it with onion slices before cooking in a ...

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce ...

With the exception of fried fish—which requires extremely hot cooking oil—cooking whole, head-on fishes, is as easy as cooking a filet. The only thing you have to worry about is drying it out ...