Connecticut restaurateurs say they mainly use softshell clams (steamers) from Maine and the Chesapeake Bay for whole-belly fried clams ... The prices are nowhere near the 75 cents a pint of ...

Whole fried clams are a New England treasure ... So let’s go straight to our favorite dozen places for whole belly clams in Connecticut. Most of these we’ve enjoyed; for a few others, we ...

New England whole-belly fried ... in to snatch a fallen fried clam from a jetty. Seafood restaurants in New York City, just 30 miles from the border of New England’s Connecticut, may offer ...

“Our friends in Boston laugh that we have to say ‘whole ... belly, so he cut them off and sold slices of the bland foot to the Howard Johnson hotel chain, which introduced fried clam strips ...

The Audubon Shop is the original birding store in Connecticut ... to the Clam Castle in Madison, a clam shack with a long history and expansive menu of fried seafood, including whole belly ...